Low-calorie chocolate cake
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Non-fat milk; (skim milk) |
| ¼ | cup | Granulated fructose |
| ⅔ | cup | Canola oil |
| ½ | cup | Unsweetened cocoa |
| 2 | Eggs | |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
Directions
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 24 1. Preheat oven to 350F.
2. Grease and flour a 13 x 9" cake pan.
3. Combine all ingredients in a mixing bowl and beat just until blended.
4. Pour into prepared pan and bake for 40-45 miutes.
5. Let cool and serve.
Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@...> on Jan 11, 1999, converted by MM_Buster v2.0l.