Low-fat sub for buttermilk

Yield: 1 Servings

Measure Ingredient
1 cup Yogurt (I haven't tried this) OR
1 cup Whole milk (I use skim) mixed with either:
1 tablespoon Lemon juice or vinegar (I always tend to go to vinegar - I'm not sure why :-))

Here's a low-fat sub for buttermilk - it is what is listed in Mastercook and I use it all the time (I'm like you and never will go through a quart of buttermilk).

Another suggestion I could make for you to lower the fat would be to substitute 4 egg whites for the 2 whole eggs. I also do this all the time with no noticeable difference in the end product. I hope this helps you out ~ the recipe sounds good. Posted to Digest eat-lf.v097.n180 by "Linda G." <lindag@...> on Jul 17, 1997

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