Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yogurt (I haven't tried this) OR |
| 1 cup | Whole milk (I use skim) mixed with either: |
| 1 tablespoon | Lemon juice or vinegar (I always tend to go to vinegar - I'm not sure why :-)) |
Here's a low-fat sub for buttermilk - it is what is listed in Mastercook and I use it all the time (I'm like you and never will go through a quart of buttermilk).
Another suggestion I could make for you to lower the fat would be to substitute 4 egg whites for the 2 whole eggs. I also do this all the time with no noticeable difference in the end product. I hope this helps you out ~ the recipe sounds good. Posted to Digest eat-lf.v097.n180 by "Linda G." <lindag@...> on Jul 17, 1997