Yield: 8 Servings
|1 cup||All-purpose flour|
|1 tablespoon||Double-acting baking powder|
|1 teaspoon||Baking soda|
|3 tablespoons||Butter; melted|
Stir together dry ingredients. Separately, beat together egg, milk, and butter. Pour liquid ingredients into dry; stir only to moisten. Pour immediately into buttered 8" square pan. Bake at 425 degrees for 30 minutes.
NOTES : Delicious variation to serve with barbecue: add 2 tablespoons finely chopped jalapeno pepper (seeded, of course) to batter before baking.
Recipe by: Elizabeth Powell
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 7, 1997