Low-calorie dip for artichokes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely chopped cucumber |
| 2 | cups | Low-fat plain yogurt |
| 1 | teaspoon | Dill weed |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Paprika |
Directions
Mix all ingredients except paprika. Sprinkle mixture with paprika. Chill.
Serve with hot or cold cooked artichokes. Calories: 6 per Tablespoon.
Yield: 3 cups.
LOW-CALORIE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .