Low-calorie french dressing

Yield: 6 Servings

Measure Ingredient
3 tablespoons Salad oil
¾ teaspoon Salt
1 teaspoon Sugar
⅛ teaspoon Paprika
½ teaspoon Dry mustard
¼ teaspoon Tabasco sauce
1 cup Grapefruit juice; divided
2 teaspoons Cornstarch

Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in mixing bowl. Blend ½ cup grapefruit juice and cornstarch in small saucepan. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Add to salad oil mixture; beat with rotary beater until smooth. Beat in remaining ½ cup grapefruit juice. Yield: 1-½ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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