Yield: 6 Servings
|3 tablespoons||Salad oil|
|½ teaspoon||Dry mustard|
|¼ teaspoon||Tabasco sauce|
|1 cup||Grapefruit juice; divided|
Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in mixing bowl. Blend ½ cup grapefruit juice and cornstarch in small saucepan. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Add to salad oil mixture; beat with rotary beater until smooth. Beat in remaining ½ cup grapefruit juice. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .