Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Tomato Sauce; 1 cn |
| 2 tablespoons | Catsup |
| 4 teaspoons | Lemon Juice |
| 1 teaspoon | Onion; Grated |
| ¼ teaspoon | Tobasco Hot Pepper Sauce |
| ½ teaspoon | Salt |
| ¼ cup | Blue Cheese; Crumbled |
Combine all of the ingredients except the blue cheese together in a blender container, cover, and blend until smooth. Add the blue cheese and cover. Chill until serving time. Serve over crisp salad greens.
Makes 1⅓ cups of dressing. 1 Tbls = 25 calories.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
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