Low-calorie salad dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vinegar |
| ¼ | cup | Oil |
| ½ | cup | Chicken consomme or broth |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Curry powder |
| ⅛ | teaspoon | Mustard powder |
| ⅛ | teaspoon | Garlic powder |
Directions
Combine all ingredients. Shake well before using. Will keep for 4 to 6 weeks in the refrigerator. Calories: 33 per Tablespoon. Yield: 1 cup.
LOW CALORIE
MARY ESKRIDGE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .