Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Vinegar |
| ¼ cup | Oil |
| ½ cup | Chicken consomme or broth |
| 1 teaspoon | Salt |
| ¼ teaspoon | Paprika |
| ⅛ teaspoon | Curry powder |
| ⅛ teaspoon | Mustard powder |
| ⅛ teaspoon | Garlic powder |
Combine all ingredients. Shake well before using. Will keep for 4 to 6 weeks in the refrigerator. Calories: 33 per Tablespoon. Yield: 1 cup.
LOW CALORIE
MARY ESKRIDGE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .