Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 1 \N | Medium green pepper, chopped |
| 1 tablespoon | Dried onion flakes |
| 2 cups | Shredded cabbage |
| 1 teaspoon | Salt |
| ½ teaspoon | Caraway seed (optional) |
| 106 xes | *Calories |
KXMT69B
NUTRI INFO PER SERVING
Throroughly combine all ingredients. Shape into round loaf. Place accessory meat rack in crockpot. Place meat loaf on rack. Cover and cook on High for 4 to 6 hours. Recipe may be doubled for larger crockpots.