Low fat smoked mackerel forspeise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Smoked mackerel |
| 5 | Floz very low fat fromage frais | |
| 4 | ounces | Low fat soft cheese |
| 2 | teaspoons | Horseradish relish |
| 10 | Grinds of black pepper | |
Directions
Remove the skin from the fish and flake into a blender or food processor.
Add all the remaining ingredients and blend or process until absolutely smooth.
Cover with clingfilm and chill for several hours to allow it to firm up.
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