Smoked mackerel canapes

1 servings

Ingredients

QuantityIngredient
6slicesPumpernickle bread
3tablespoonsUnsalted butter; softened
cupFinely grated carrot
2teaspoonsFresh lemon juice
2teaspoonsVegetable oil
1smallSmoked peppered mackerel fillet
36Thin diagonal slices of scallion green

Directions

Spread the bread with the butter and with a 2-inch scalloped cutter cut it into 12 rounds. in a small bowl combine well the carrot, the lemon juice, the oil, and salt and pepper to taste, divide the mixture among the bread rounds, and on it arrange decoratively the mackerel and the scallion green.

The canapes may be made 30 minutes in advance and kept covered and chilled.

Arrange the canapes on a platter.

Makes 12 canapes.

Gourmet June 1991

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