Easy chocolate rice pudding

Yield: 4 Servings

Measure Ingredient
4 cups Cold milk
1 pack (3.9 oz.) instant chocolate pudding mix
¼ cup Raisins
¼ teaspoon Ground cinnamon
1 cup Quick cooking rice
1 \N Egg; well beaten
⅛ teaspoon Ground nutmeg

In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Cool for 5 minutes, stirring twice. Chill until serving. Yield 4 servings.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #996 by L979<L979@...> on Jan 8, 1998

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