Louisiana sweet potato shells
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sweet potatoes | |
| 4 | Oranges | |
| ¼ | cup | Butter; softened |
| ¼ | cup | Heavy cream |
| ¼ | cup | Orange juice |
| ¼ | cup | Sugar; firmly packed |
| 2 | tablespoons | Bourbon |
Directions
Cook sweet potatoes until tender, cool. Meanwhile, cut oranges in half.
With sharp knife, carefully cut fruit from inside shell; reserve for garnish, if desired. Remove white membranes from oranges; arrange shells in shallow baking dish. Peel sweet potatoes, place in large mixer bowl. Add butter, heavy cream, orange juice, brown sugar and bourbon; beat until smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25 to 30 minutes or until heated through. Garnish with orange sections or slices, if desired.
>From Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 24, 1998