Yield: 8 Servings
Measure | Ingredient |
---|---|
6 \N | Sweet potatoes |
4 \N | Oranges |
¼ cup | Butter; softened |
¼ cup | Heavy cream |
¼ cup | Orange juice |
¼ cup | Sugar; firmly packed |
2 tablespoons | Bourbon |
Cook sweet potatoes until tender, cool. Meanwhile, cut oranges in half.
With sharp knife, carefully cut fruit from inside shell; reserve for garnish, if desired. Remove white membranes from oranges; arrange shells in shallow baking dish. Peel sweet potatoes, place in large mixer bowl. Add butter, heavy cream, orange juice, brown sugar and bourbon; beat until smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25 to 30 minutes or until heated through. Garnish with orange sections or slices, if desired.
>From Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 24, 1998