Louisiana sweet potato shells

Yield: 8 Servings

Measure Ingredient
6 \N Sweet potatoes
4 \N Oranges
¼ cup Butter; softened
¼ cup Heavy cream
¼ cup Orange juice
¼ cup Sugar; firmly packed
2 tablespoons Bourbon

Cook sweet potatoes until tender, cool. Meanwhile, cut oranges in half.

With sharp knife, carefully cut fruit from inside shell; reserve for garnish, if desired. Remove white membranes from oranges; arrange shells in shallow baking dish. Peel sweet potatoes, place in large mixer bowl. Add butter, heavy cream, orange juice, brown sugar and bourbon; beat until smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25 to 30 minutes or until heated through. Garnish with orange sections or slices, if desired.

>From Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 24, 1998

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