Orange-scalloped sweet potato

Yield: 6 Servings

Measure Ingredient
\N medium Size sweet potatoes
\N \N Sugar
\N \N Butter
\N \N Several oranges
\N \N Buttered bread crumbs

Select medium-sized sweet potatoes & cook in boiling salted water until almost tender. Peel & slice. Put a layer of potatoes in a greased baking dish, sprinkle generously with sugar & dot with bits of butter. Add another layer of potatoes & repeat until baking dish is filled. Squeeze the juice & pulp from several oranges. Discard seeds. Pour over the potatoes. There should be enough orange juice to come almost to the top. Sprinkle buttered bread crumbs over top & bake in a moderate oven (350) until potatoes have absorbed most of the orange juice & the top is lightly browned. Serve with roast pork or baked ham.

MRS HARRY L. (THELMA) BOOZ

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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