Southern sweet potato pie

8 servings

Ingredients

QuantityIngredient
3mediumsSweet potatoes
(about 3 3/4 cups mashed)
¼cupButter
2Eggs, beaten
½cupSugar
¼teaspoonSalt
¾teaspoonNutmeg
½cupEvaporated milk
1teaspoonVanilla
1Pastry shell (9\" unbaked)

Directions

Scrub potatoes; place in saucepan and cover with boiling water, cook until soft. Peel potatoes while hot , mash thoroughly. Beat in butter, eggs, sugar, salt and nutmeg. Beat until creamy. Stir in milk and vanilla. Pour into pastry shell. Bake at 450 degrees for 15 minutes, reduce heat to 300 [PAUSE] degrees and bake for 25 to 30 minutes or until set.

Calories per serving: 270 (using reg. 9" Pet Ritz frozen pie shell) Fat per serving: 13⅕ g " " " " " Submitted By MICHELLE BRUCE On 02-12-95