Bourbon-mashed sweet potatoes

Yield: 4 servings

Measure Ingredient
1 pounds Sweet potatoes
2 tablespoons Butter, room temperature
2 tablespoons Brown sugar, (optional)
¼ cup Light or heavy cream, room
¼ cup Good-quality bourbon
Salt and pepper
3 tablespoons Snipped chives, for garnish

Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste. If you wish, shape sweet potatoes into quenelles before serving. Garnish with chives, sprinkling them all over plate.

Yield: 2 servings


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