Louis kemp's angel hair pasta with tomato-scallop sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Louis Kemp fat free scallops |
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion, chopped |
| 1 | small | Bell pepper, chopped |
| 1 | each | Clove garlic, minced |
| 2 | cans | Diced tomatoes (16 oz each) |
| 1 | teaspoon | Oregano |
| Salt and pepper to taste | ||
| 1 | pounds | Angel hair pasta, cooked |
Directions
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender, do not brown.
Add tomatoes, oregano, salt and pepper and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutews. Serve warm sauce over pasta. Top with grated Parmesan cheese.
Source: A ad for Louis Kemp Scallop Delights.
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Submitted By WAYNE DUBOIS On 03-01-95