Garlicky angel hair pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Capellini (angel hair pasta); or spaghetti (16 oz. |
| 2 | tablespoons | Olive or vegetable oil |
| 2 | tablespoons | Chicken broth |
| 2 | teaspoons | Anchovy paste |
| 4 | Garlic cloves; fine chopped | |
| ¼ | cup | Fresh parsley; chopped |
| ⅓ | cup | Parmesan cheese; freshly |
| Grated or thinly shaved | ||
| Freshly ground pepper | ||
Directions
Cook capellini as directed on package. Meanwhile heat oil in 10-inch skillet over medium-high heat until hot. Cook anchovy paste and garlic in oil and chicken broth, stirring frequently, until garlic is golden. Drain capellini; mix with garlic mixture and parsley. Top with cheese. Serve with pepper. 360 calories. Yields: 6 servings. Formatted by Mary Wilson, BWVB02B. Buon appetito!
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998