Louis's charleston grill pate of the south (pimiento cheese)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | (24 oz.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese |
| ½ | pack | (4 oz.) cream cheese; room temperature |
| ¾ | cup | Mayonnaise |
| 2 | tablespoons | Grated onion |
| 1 | teaspoon | Cayenne pepper |
| 1 | Jar; (7 oz.) peeled pimiento, drained Lavosh or pita crisps | |
Directions
Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer fitted with a flat or paddle beater. Mix on medium speed 3 minutes, scraping sides and bottom halfway through mixing. Add pimiento; continue mixing until it is shredded and mixture is somewhat smooth. Do not overmix.
Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.
Let stand at room temperature 45 minutes before serving. Serve with lavosh or pita crisps.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998