Louis's charleston grill pate of the south (pimiento cheese)

Yield: 1 Servings

Measure Ingredient
6 cups (24 oz.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese
½ pack (4 oz.) cream cheese; room temperature
¾ cup Mayonnaise
2 tablespoons Grated onion
1 teaspoon Cayenne pepper
1 \N Jar; (7 oz.) peeled pimiento, drained Lavosh or pita crisps

Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer fitted with a flat or paddle beater. Mix on medium speed 3 minutes, scraping sides and bottom halfway through mixing. Add pimiento; continue mixing until it is shredded and mixture is somewhat smooth. Do not overmix.

Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.

Let stand at room temperature 45 minutes before serving. Serve with lavosh or pita crisps.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998

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