Yield: 1 Servings
|6 cups||(24 oz.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese|
|½ pack||(4 oz.) cream cheese; room temperature|
|2 tablespoons||Grated onion|
|1 teaspoon||Cayenne pepper|
|1 \N||Jar; (7 oz.) peeled pimiento, drained Lavosh or pita crisps|
Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer fitted with a flat or paddle beater. Mix on medium speed 3 minutes, scraping sides and bottom halfway through mixing. Add pimiento; continue mixing until it is shredded and mixture is somewhat smooth. Do not overmix.
Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.
Let stand at room temperature 45 minutes before serving. Serve with lavosh or pita crisps.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998