Yield: 1 Servings
Measure | Ingredient |
---|---|
6 cups | (24 oz.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese |
½ pack | (4 oz.) cream cheese; room temperature |
¾ cup | Mayonnaise |
2 tablespoons | Grated onion |
1 teaspoon | Cayenne pepper |
1 \N | Jar; (7 oz.) peeled pimiento, drained Lavosh or pita crisps |
Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer fitted with a flat or paddle beater. Mix on medium speed 3 minutes, scraping sides and bottom halfway through mixing. Add pimiento; continue mixing until it is shredded and mixture is somewhat smooth. Do not overmix.
Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.
Let stand at room temperature 45 minutes before serving. Serve with lavosh or pita crisps.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998