Gulf coast pate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Smoked fish |
| 2 | packs | (8 ounce) cream cheese |
| 1 | tablespoon | Horseradish |
| 2 | drops | Liquid hot pepper sauce |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Grated onion |
| 2 | tablespoons | Chopped parsley |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Flake fish (fine) or put through a blender. Add fish and seasoning to the softened cream cheese and mix thoroughly. Shape into a mound on serving plate. Combine ½ cup crushed potato with ½ cup chopped parsley and cover fish mixture completely. Chill. Serve with breads, crackers or raw vegetables.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.