Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter |
| 3 tablespoons | Lime juice |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Powdered sasafrass |
| 1 | Jalapeno pepper, seeded & |
| Chopped | |
| ½ pounds | Shrimp meat, coarsly |
| Chopped | |
| 1 teaspoon | Sugar |
Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar.
Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate.
Serve with toast & raw vegetable slices.
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