Creole shrimp pate'

1 Servings

Ingredients

QuantityIngredient
¼poundsButter
3tablespoonsLime juice
1teaspoonDried thyme
1teaspoonPowdered sasafrass
1Jalapeno pepper, seeded &
Chopped
½poundsShrimp meat, coarsly
Chopped
1teaspoonSugar

Directions

Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar.

Simmer & stir for 10 minutes. Butter a pate mold & fill with the mixture. Cool then chill. To serve: Unmold & arrange on a plate.

Serve with toast & raw vegetable slices.

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