Lots o' apple cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All purpose flour |
| 1 | cup | Whole whear flour |
| 1¼ | cup | Sugar |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 5 | cups | Apples, peeled & sliced thin |
| (approximately 5 apples) | ||
| ½ | cup | Oil |
| ¼ | cup | Honey |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| ½ | cup | Chopped nuts |
Directions
1. Heat oven to 350øF.
2. Grease and flour bottom only of 13x9-inch pan.
3. In large bowl, combine all ingredients except nut at low speed until moistened; beat 2 minutes at medium speed.
4. Stir in nuts.
5. Spread batter in prepared pan.
6. Bake at 350øF for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired.
* * * * * * * * * * * * * Nutrients Per 1/12 of Recipe: Calroies......................350 Dietary Fiber.....................3 g Protein......................½ G Sodium........................⅜ mg Carbohydrates................53 g Potassium......................145 mg Fat.........................⅐ g Calcium..................⅕% U.S. RDA Cholesterol.............. ..45 mg Iron.....................⅗% U.S. RDA From the kitchen of Lois Flack
From the Pillsbury Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini