Good and easy apple cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced apples |
| 2 | cups | Sugar; (I use at least 1/2 c. less) |
| 2 | Eggs | |
| ½ | cup | Oil |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| ½ | cup | Nuts; (chopped) |
| 1 | cup | Confectioner's sugar |
| ½ | teaspoon | Vanilla |
| 1½ | teaspoon | Lemon juice |
| 1 | tablespoon | Corn syrup |
Directions
GLAZE
I got the following recipes from the cookbook of hte Women's Orthodox League of the Detroit area "From a kosher pantry with our love" Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add alternately with apple mixture. Add nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 minutes. Combine glaze ingredients until smooth. Drizzle over cooled cake.
[Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesn't spoil, not that it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.] Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@...> on Jan 10, 1999, converted by MM_Buster v2.0l.