Good and easy apple cake

Yield: 1 servings

Measure Ingredient
4 cups Diced apples
2 cups Sugar; (I use at least 1/2 c. less)
2 \N Eggs
½ cup Oil
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking soda
1 teaspoon Salt
2 teaspoons Cinnamon
½ cup Nuts; (chopped)
1 cup Confectioner's sugar
½ teaspoon Vanilla
1½ teaspoon Lemon juice
1 tablespoon Corn syrup


I got the following recipes from the cookbook of hte Women's Orthodox League of the Detroit area "From a kosher pantry with our love" Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add alternately with apple mixture. Add nuts. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 45 - 50 minutes. Combine glaze ingredients until smooth. Drizzle over cooled cake.

[Note: I have never made the glaze. The cake is very moist and sweet without it. I also recommend keeping it in the refrigerator so it doesn't spoil, not that it will last. Freezes well. I know there is no liquid. The sugar draws plenty of liquid from the apples.] Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@...> on Jan 10, 1999, converted by MM_Buster v2.0l.

Similar recipes