Greens with hot bacon dressing

6 servings

Ingredients

QuantityIngredient
4cupsSpinach, fresh; torn
4cupsIceberg lettuce; torn
3Celery ribs; sliced
½cupRed onion; chopped
4Bacon strips; diced
1Egg
cupWater
cupCider vinegar
2teaspoonsSugar
2teaspoonsCornstarch
½teaspoonSalt
¼teaspoonPepper

Directions

In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the dippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil, stirring constantly.

Remove from the heat; pour over the salad. Add bacon. Toss and serve immediately. Source: Reminisce September/October 1995 Typos by Elizabeth Wood 8/95. Submitted By ELIZABETH WOOD On 08-18-95