Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | New potatoes |
| ½ cup | Mayonnaise |
| ¼ cup | Ranch dressing |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Garlic powder |
| 8 slices | Bacon, crisp, crumbled |
| ½ cup | Celery, sliced |
| ½ cup | Red bell pepper, sliced |
| ½ cup | Green onions, sliced |
Cut potatoes into ¼-inch slices; boil in water until tender (about 10 minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Serve immediately or refrigerate.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997