Bacon ranch potato salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | New potatoes |
| ½ | cup | Mayonnaise |
| ¼ | cup | Ranch dressing |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic powder |
| 8 | slices | Bacon, crisp, crumbled |
| ½ | cup | Celery, sliced |
| ½ | cup | Red bell pepper, sliced |
| ½ | cup | Green onions, sliced |
Directions
Cut potatoes into ¼-inch slices; boil in water until tender (about 10 minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Serve immediately or refrigerate.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997