Liverburgers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Liver |
| 2 | cups | Potatoes, diced, raw |
| 1 | cup | Onions,chopped |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Fat or oil |
| 3 | tablespoons | Tomato paste |
| 1 | tablespoon | Flour |
| 1½ | cup | Milk |
| ½ | cup | Light cream |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Put liver, potatoes and onion through food chopper twice. Add 1½ tsp. salt and ⅛ tsp pepper.
Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan.
For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and ⅛ tsp pepper. Bring to boil, stirring constantly. Add Liverburgers; simmer covered 15 minutes.
**JJ** 102995.1905
Submitted By JJ JUDKINS On 11-01-95