Liver steak, french style
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Raw beef liver; 1/2 inch thick |
| 4 | ounces | Onion |
| 1 | can | Mushrooms; drained |
Directions
Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions.
Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with Date: Sun, 23 Jun 1996 03:18:35 -0500 From: awilson@...
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .