Chopped chicken liver spread
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| 2 | tablespoons | Butter |
| 2 | Hard boiled eggs | |
| 4 | Green onions, finely chopped | |
| Salt and Pepper | ||
| 4 | tablespoons | Mayonaise |
Directions
Saute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Don't overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1¾ cups.
Typed by Richard Hollis
Source: Lake Charles American Press Food Section ( Oct 5, 1994) From: Richard Hollis
Submitted By HELEN PEAGRAM On 11-06-95