Les' liver spread

Yield: 1 Servings

Measure Ingredient
1 pounds Chicken livers
1 \N Stick butter (preferred) or margarine
4 ounces Cream cheese
½ teaspoon Garlic powder
¼ teaspoon Onion powder
\N \N Salt and pepper to taste
5 \N Scallions chopped fine

Melt butter in a saucepan being careful not to burn it. Add chicken livers.

Saute until livers are cooked through. Turning occasionally to prevent sticking. Place livers and butter from pan in a food processor. Add remaining ingredients. Process until mixture is smooth. Pour into a bowl, glass bread pan or mold. Chill over night. Serve on multigrain bread or with crackers with sliced radishes for a taste treat.

*NOTE: This mixture can be unmolded by setting dish in hot water for several seconds. Makes a nice addition to a buffet. Surround with sliced radishes and have aplte of crackers and/or bread quarters nearby.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Uduido@... on Feb 24, 1997.

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