Yield: 1 Servings
|1 pounds||Chicken livers|
|1||Stick butter (preferred) or margarine|
|4 ounces||Cream cheese|
|½ teaspoon||Garlic powder|
|¼ teaspoon||Onion powder|
|Salt and pepper to taste|
|5||Scallions chopped fine|
Melt butter in a saucepan being careful not to burn it. Add chicken livers.
Saute until livers are cooked through. Turning occasionally to prevent sticking. Place livers and butter from pan in a food processor. Add remaining ingredients. Process until mixture is smooth. Pour into a bowl, glass bread pan or mold. Chill over night. Serve on multigrain bread or with crackers with sliced radishes for a taste treat.
*NOTE: This mixture can be unmolded by setting dish in hot water for several seconds. Makes a nice addition to a buffet. Surround with sliced radishes and have aplte of crackers and/or bread quarters nearby.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Uduido@... on Feb 24, 1997.