Sauce oriental jjgf65a

Yield: 4 Servings

Measure Ingredient

½ c Sugar

¼ c Soy sauce

½ c White vinegar

Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\\\\\\///////////////////// /////////////// This is part of Georges Perrier's Home LuncheonGeorges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00 Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (

Similar recipes