Yield: 4 Servings
| Measure | Ingredient |
|---|
½ c Sugar
¼ c Soy sauce
½ c White vinegar
Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\\\\\\///////////////////// /////////////// This is part of Georges Perrier's Home LuncheonGeorges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00 Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:35:19 +0800 (