Lemony oriental marinade

Yield: 1 half cup

Measure Ingredient
¼ cup Lemon juice, fresh
3 tablespoons Green onion; chopped
1½ tablespoon Soy sauce, reduced-sodium
1½ tablespoon Oil, vegetable
¾ teaspoon Ginger, fresh; grated
¼ teaspoon Red pepper pods; crushed

Combine all ingredients, stirring until well blended.

SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council From Simply Southern, the 1994 Southern Living Cooking School Typos by Nancy Coleman.

From: Nancy Coleman Date: 09-26-94

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