Yield: 1 half cup
| Measure | Ingredient |
|---|---|
| ¼ cup | Lemon juice, fresh |
| 3 tablespoons | Green onion; chopped |
| 1½ tablespoon | Soy sauce, reduced-sodium |
| 1½ tablespoon | Oil, vegetable |
| ¾ teaspoon | Ginger, fresh; grated |
| ¼ teaspoon | Red pepper pods; crushed |
Combine all ingredients, stirring until well blended.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council From Simply Southern, the 1994 Southern Living Cooking School Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94