Yield: 1 servings
|2 tablespoons||Tomato sauce|
|1 tablespoon||Teriyaki sauce|
|1 teaspoon||Hoisin sauce|
|¼ teaspoon||Ground cumin|
1. Place honey, sauces and cumin in a bowl. Mix to combine.
2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.
Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.