Oriental glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Honey |
| 2 | tablespoons | Tomato sauce |
| 1 | tablespoon | Teriyaki sauce |
| 1 | teaspoon | Hoisin sauce |
| ¼ | teaspoon | Ground cumin |
Directions
1. Place honey, sauces and cumin in a bowl. Mix to combine.
2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.
Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.