Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Honey |
| 2 tablespoons | Tomato sauce |
| 1 tablespoon | Teriyaki sauce |
| 1 teaspoon | Hoisin sauce |
| ¼ teaspoon | Ground cumin |
1. Place honey, sauces and cumin in a bowl. Mix to combine.
2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.
Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.