Oriental glaze

Yield: 1 servings

Measure Ingredient
2 tablespoons Honey
2 tablespoons Tomato sauce
1 tablespoon Teriyaki sauce
1 teaspoon Hoisin sauce
¼ teaspoon Ground cumin

1. Place honey, sauces and cumin in a bowl. Mix to combine.

2. Brush meat, chicken or fish with glaze and grill, barbecue or bake.

Uses: Brushed over steaks, chops or ribs during cooking this glaze adds a spicy flavor of the Orient. It can also be used as a sauce for a stir-fry of meat and vegetables.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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