Oriental dip
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nonfat mayonnaise |
| 1 | cup | Nonfat sour cream |
| 8 | ounces | Can water chestnuts, |
| Drained and finely chopped | ||
| 2 | tablespoons | Chopped pimentos |
| 1 | tablespoon | Chopped green onions -- or |
| To taste | ||
| 1 | teaspoon | Beef bouillon granules |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic powder |
| dash | Cayenne pepper | |
Directions
Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.
Makes about 2½ cups.
per ¼ cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )