Oriental dip

Yield: 10 Servings

Measure Ingredient
1 cup Nonfat mayonnaise
1 cup Nonfat sour cream
8 ounces Can water chestnuts,
\N \N Drained and finely chopped
2 tablespoons Chopped pimentos
1 tablespoon Chopped green onions -- or
\N \N To taste
1 teaspoon Beef bouillon granules
½ teaspoon Worcestershire sauce
¼ teaspoon Garlic powder
\N dash Cayenne pepper

Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.

Makes about 2½ cups.

per ¼ cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO)

Recipe By : Wyler's Bouillon (modified by R. Winters )

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