Lite cold pasta salad

Yield: 1 Servings

Measure Ingredient
1 \N Box; (16 oz) of favorite cooked pasta (elbows or rotini)
½ cup Black olives chopped
1 \N Red or green pepper chopped
½ \N Onion chopped
2 tablespoons Oregano
½ cup Fat Free or reduced calorie italian style salad dressing; up to 3/4, up to
½ teaspoon Black pepper

First cook the pasta noodles & strain. After the noodles have cooled off, 2nd, combine the rest of ingredients making sure that the noodles are moistened thoroughly (add more salad dressing if necessary). Chill and Serve.. Enjoy!

Posted to JEWISH-FOOD digest by "Beth Reid" <adell@...> on Aug 19, 1998, converted by MM_Buster v2.0l.

Similar recipes