Italian caesar pasta salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | (3 cups) uncooked pasta nuggets (radiatore) |
| 2 | cups | Shredded romaine lettuce |
| ½ | cup | Sliced marinated sun-dried tomatoes |
| ⅓ | cup | Shredded fresh Parmesan cheese |
| 1 | (2 1/4 oz.) can sliced ripe olives, drained | |
| 1 | (8 oz.) bottle (3/4 cup) Caesar salad dressing | |
Directions
Cooking pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately. 6 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@... Source: Pillsbury Pasta