Lisas spinach dip

10 Servings

Ingredients

QuantityIngredient
1packFrozen chopped spinach,thawed, drained, 10 oz.
1packCream cheese; 8 oz. softened
1canChopped water chestnuts; drained
1cupSour cream
1Envelope ranch dressing mix

Directions

Blend all with a hand mixer on medium till well incorporated. Chill and serve with crackers or vegetables.

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997