Lisas spinach dip

Yield: 10 Servings

Measure Ingredient
1 pack Frozen chopped spinach,thawed, drained, 10 oz.
1 pack Cream cheese; 8 oz. softened
1 can Chopped water chestnuts; drained
1 cup Sour cream
1 \N Envelope ranch dressing mix

Blend all with a hand mixer on medium till well incorporated. Chill and serve with crackers or vegetables.

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997

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