Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 tablespoon | Sugar |
| 2 tablespoons | Cider vinegar |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Salt |
| 1 teaspoon | Celery seed |
| 2 \N | Long cucumber |
| 1 \N | Vidalia onion; or any sweet onion |
Combine in a bowl, the sour cream, sugar , vinegar, salt, pepper and celery seed. Clean and slice cucumbers and onion in thin slices. Add to dressing mixture and toss to coat. Let sit in fridge for about 2 hours to develop flavor.
Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997