Lisas' cucumber salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Cider vinegar |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Celery seed |
| 2 | Long cucumber | |
| 1 | Vidalia onion; or any sweet onion | |
Directions
Combine in a bowl, the sour cream, sugar , vinegar, salt, pepper and celery seed. Clean and slice cucumbers and onion in thin slices. Add to dressing mixture and toss to coat. Let sit in fridge for about 2 hours to develop flavor.
Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@... on Aug 9, 1997