Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 small | Carrot |
| 3 mediums | Cucumbers |
| 2 tablespoons | Lemon juice |
| ½ teaspoon | Black pepper |
| ⅛ teaspoon | Chili powder |
| 1 tablespoon | Butter or oleo |
| 1 pinch | Salt |
| 1 tablespoon | Coriander leaves, fresh |
Peel and shred carrot. Peel and slice cucumber.
Blend lemon juice, black pepper, chili powder, butter, and salt.
On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.
Source: Found floating around BBSLand * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-03-95