Lisa's everyday bread

Yield: 12 Servings

Measure Ingredient
1 cup Water (plus a little; I use a 1-cp measure and fill to the top)
¼ cup Mashed potato flakes (instant)
1 cup Oats (any kind; I use thick cut long cook style; raw)
2½ cup Bread flour
1½ teaspoon Salt
1½ tablespoon Applesauce (or your favorite fat sub)
1½ tablespoon Sugar (white; brown, maple, corn syrup; molasses, etc)
2 teaspoons Gluten
2 teaspoons Yeast

Date: Tue, 23 Apr 1996 21:22:47 -0400 From: Lisa Greenwood <lgreenwood@...> I find it best in the Zoji to add liquids first, then drys. Never let the yeast touch the salt. In this recipe, I'd load in the order of: water, flakes, salt, applesauce, sugar, oats, bread flour. Then make 2 indentations in the flour and place yeast and gluten in one each.

I use the dough cycle, remove after rising, shape, rise again in my oven and bake at 350 for ½ hour is it's a loaf, about 20 mins for rolls.

Recipe by Lisa Greenwood


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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