Yield: 1 Servings
|1||Box vanilla instant pudding; large size|
|1½ teaspoon||Baking powder|
|2 cups||All-purpose flour|
|½ teaspoon||Baking soda|
From: MeLizaJane <MeLizaJane@...> To the remaining batter in your bowl, after dividing on day 10, add all of above except 3T sugar and 3t cinnamon. Blend well. Mix sugar and cinnamon and dust 2 greased loaf pans. Pour in batter and sprinkle tops with any remaining cinnamon sugar. Bake at 325 for 1 hr. and 15 minutes or till done.
If you wish to make this bread but do not have the starter you may use any sweetened sourdough starter If you would like authentic sourdough and recipes including sweetened starter just let me know.
Recipe by: Lisa
Posted to recipelu-digest by jeryder@... on Mar 20, 1998