Yield: 1 Servings
|2 tablespoons||Unslated real butter; softened|
|1 large||Garlic clove; pressed|
|½ teaspoon||Dried dill weed|
|¼ teaspoon||Dried thyme|
|2 tablespoons||Dried parsley|
|1 tablespoon||Dried chives|
|1 pack||(8 oz) cream cheese; softened|
Combine butter, cream cheese, and milk until smooth. Add remaining ingredients and mix well. Chill to blend flavors. Serve with crackers or fresh vegetables.
A definite keeper for me!!!!
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 4, 1998