Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Unslated real butter; softened |
1 large | Garlic clove; pressed |
½ teaspoon | Dried dill weed |
¼ teaspoon | Dried thyme |
2 tablespoons | Dried parsley |
1 tablespoon | Dried chives |
1 pack | (8 oz) cream cheese; softened |
3 tablespoons | Milk |
Combine butter, cream cheese, and milk until smooth. Add remaining ingredients and mix well. Chill to blend flavors. Serve with crackers or fresh vegetables.
A definite keeper for me!!!!
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Jan 4, 1998