Domestic boursin cheese
6 servings
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| 3 | ounces | Cream cheese |
| 4 | tablespoons | Butter |
| ¼ | teaspoon | Garlic powder |
| 2 | tablespoons | Freshly grated Parmesan cheese |
| 1 | tablespoon | Dry white wine |
| 1 | tablespoon | Minced parsley |
| 1 | pinch | Of thyme |
| 1 | pinch | Of marjoram |
Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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