Domestic boursin cheese

6 servings

Ingredients

QuantityIngredient
Jim Vorheis
3ouncesCream cheese
4tablespoonsButter
¼teaspoonGarlic powder
2tablespoonsFreshly grated Parmesan cheese
1tablespoonDry white wine
1tablespoonMinced parsley
1pinchOf thyme
1pinchOf marjoram

Directions

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis