Lemon pepper boursin pate

1 Servings

Ingredients

QuantityIngredient
8ouncesCream cheese
1Clove garlic; minced
1teaspoonChives; chopped
1teaspoonFresh basil; chopped
1teaspoonCaraway seeds
1teaspoonDried dill
Lemon pepper to taste

Directions

1. In a small bowl beat cheese until softened. Add garlic, chives, basil, caraway seed and dill.

2. Stir will and place in a small dish or crock. Cover and chill.

NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for Christmas Eve party, Dec 1996

Recipe by: The Sable and Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Dec 16, 1997