Lemon pepper boursin pate
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Chives; chopped |
| 1 | teaspoon | Fresh basil; chopped |
| 1 | teaspoon | Caraway seeds |
| 1 | teaspoon | Dried dill |
| Lemon pepper to taste | ||
1. In a small bowl beat cheese until softened. Add garlic, chives, basil, caraway seed and dill.
2. Stir will and place in a small dish or crock. Cover and chill.
NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for Christmas Eve party, Dec 1996
Recipe by: The Sable and Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Dec 16, 1997
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