Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
1 \N | Clove garlic; minced |
1 teaspoon | Chives; chopped |
1 teaspoon | Fresh basil; chopped |
1 teaspoon | Caraway seeds |
1 teaspoon | Dried dill |
\N \N | Lemon pepper to taste |
1. In a small bowl beat cheese until softened. Add garlic, chives, basil, caraway seed and dill.
2. Stir will and place in a small dish or crock. Cover and chill.
NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for Christmas Eve party, Dec 1996
Recipe by: The Sable and Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Dec 16, 1997