Lisa's tartar sauce

Yield: 10

Measure Ingredient
4 cups Mayonnaise
1 cup Parsley, chopped fine
1 cup Sweet relish,chopped&drained
1 x Dash, Lea & Perrins
1 cup Chow chow (sour)drained
1 x Bunch green onions, chopped
1 x Louisiana hot sauce (dash)
1 each Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood.

Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"

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