Lisa's tartar sauce

10

Ingredients

QuantityIngredient
4cupsMayonnaise
1cupParsley, chopped fine
1cupSweet relish,chopped&drained
1xDash, Lea & Perrins
1cupChow chow (sour)drained
1xBunch green onions, chopped
1xLouisiana hot sauce (dash)
1eachMedium onion, chopped fine

Directions

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood.

Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"