Ellen's boursin
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 2 | Garlic cloves; peeled | |
| 1 | tablespoon | Each fresh basil, dill and chives |
| 6 | Black olives; pitted | |
Directions
Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve.
Ogden writes: "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base." Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1, Spring/Summer 1991. Pg. 29. Electronic format by Cathy Harned.