Pasta and brie

Yield: 1 Servings

Measure Ingredient
1 Cloves garlic; (up to 2)
½ pounds Brie
Fresh basil leaves
Sundried tomatoes
Olive oil

S & P

Prepare the tomatoes by chopping and boiling for a couple of minutes. While pasta is cooking cut up the brie into small pieces, crush garlic and chop the basil finely. Pour oil over cheese, mix in the rest of the ingredients and finally, add the hot pasta. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998

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