Linda's whole wheat zucchini-banana bread
2 loafs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Applesauce |
| 2 | teaspoons | Vanilla |
| 1½ | cup | Sugar |
| 2 | cups | Grated Zucchini |
| 1 | small | Mashed Banana (Soft) |
| 2 | cups | White Flour |
| 1 | cup | Whole Wheat Flour |
| 1 | teaspoon | Baking Power |
| ¾ | teaspoon | Baking Soda |
| 1 | teaspoon | Cinnamon |
| ¾ | teaspoon | Salt |
| 1 | cup | Chopped Nuts |
| ½ | cup | Golden Raisins |
| ½ | cup | Dark Raisins |
Directions
* This recipe uses applesauce instead of oil to reduce total fat* Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana.
Mix together well and add remaining ingredients.
Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.) Preheat oven to 350 deg. and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.
Makes two loafs.