Linda's lasagne
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Strips lasagne; to 15 |
| 4 | tablespoons | Olive oil |
| 1 | large | Onion; chopped |
| 2 | cloves | Garlic; crushed |
| 2¼ | ounce | Packet TVP mince |
| 3 | eaches | 16 oz cans chopped tomatoes |
| 1 | teaspoon | Oregano |
| ;Salt and pepper to taste | ||
| ;stock or veg water | ||
| 1 | cup | Cottage cheese |
| 1 | cup | Cheddar; grated |
Directions
Preheat oven 350.
Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.
Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat.
Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1½ inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.
Bake the lasagne 30 mins, until the cheese is brown and bubbly.
Good source of protein, B group, calcium, iron Submitted By MONICA WILLYARD On 05-31-95