Key lime red sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Key lime juice |
| ½ | cup | Catsup |
| 1 | tablespoon | Worcestershire sauce |
| 1 | dash | Tabasco |
Directions
Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans. Makes about ⅔ cups.
Source: _Key Lime Cookbook_
Posted on GEnie by A.BROWN25 [Beth], Jun 01, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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