Astray Recipes: Key lime red sauce

Key lime red sauce

Yield: 2 servings

Measure	Ingredient
1 tablespoon	Key lime juice
½ cup	Catsup
1 tablespoon	Worcestershire sauce
1 dash	Tabasco

Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans. Makes about ⅔ cups.

Source: _Key Lime Cookbook_

Posted on GEnie by A.BROWN25 [Beth], Jun 01, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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