Key lime red sauce

Yield: 2 servings

Measure Ingredient
1 tablespoon Key lime juice
½ cup Catsup
1 tablespoon Worcestershire sauce
1 dash Tabasco

Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans. Makes about ⅔ cups.

Source: _Key Lime Cookbook_

Posted on GEnie by A.BROWN25 [Beth], Jun 01, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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