Lime and yogurt sauce

Yield: 1 servings

Measure Ingredient
12 ounces Low-fat vanilla yogurt
6 ounces Lemon or lime curd
1 tablespoon Pure vanilla extract

Mix all the ingredients in a food processor until very smooth.

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9444 - JEAN-PIERRE BREHIER Converted by MM_Buster v2.0l.

Similar recipes