Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Pea Pods |
1 cup | Carrots; sliced |
1 teaspoon | Salt |
\N \N | 1/2 fat Calories: 50 |
2 teaspoons | Margarine |
1 tablespoon | Worcestershire Sauce |
LISA CRAWLEY TSPN00B
Combine pea pods and carrots in saucepan. Cover w/ water; add salt.
Cook til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings Exchange/serving: ½ bread